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Aglianico del Beneventano

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Aglianico del Beneventano
750ml · Campania, Italy · 13% ALC
Producer:
Cantina Crea Vini
Type:
deep ruby red with violet reflections
Vintage:
2022
Grape:
Aglianico
Service Temperature:
18°C

Tasting Notes
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Red in colour with viotet reflections. It has a fruity bouquet with intense notes
of wild plum. The palate is well balanced and still, with notes of dried fruit and wood

Serving/Food & Wine Pairing
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This wine accentuates red meat, especially grilled. lt also pairs well with medium aged cheese and pork.


Falanghina

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Falanghina
750ml · Campania, Italy · 13% ALC
Producer:
Cantina Crea Vini
Type:
Bright straw yellow
Vintage:
2022
Grape:
Falanghina
Service Temperature:
10°- 12°C

Tasting Notes
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This wine has a light straw-yellow colour with crystal reflections.The bouquet is consistent and intense, fruity with floral traces. Its soft palate is well-structured with a dry and warm taste of alcohol. Overall it is persistent and harmonious.

Serving/Food & Wine Pairing
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Suitable for starters and all types of fish and white meat. lt pairs excellent with Buffalo Mozzarella from Campania and creamy cheeses.


Cirò Rosso Classico Superiore

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Cirò Rosso Classico Superiore
750ml · Calabria, Italy · 14% ALC
Producer:
Tenuta del Conte
Type:
Red
Vintage:
2018
Grape:
Gaglioppo
Service Temperature:
16-18°C

Tasting Notes
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Cirò Rosso Classico Superiore, typically made from the Gaglioppo grape, offers a vibrant ruby red color with hints of garnet. Expect a nose of ripe red fruits like cherries and raspberries, often accompanied by dried herbs, spice, and earthy notes. The palate features smooth, silky tannins, good structure, and a refreshing finish with a subtle salinity.

Serving/Food & Wine Pairing
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Cirò Rosso Classico Superiore, with its full body and earthy notes, pairs well with a variety of dishes, particularly those featuring red meats, grilled items, and tomato-based sauces. It also complements spicy flavors, aged cheeses, and cured meats.


Supreme Italian Red Yume

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Supreme Italian Red Yume
750ml · Abruzzo, Italy · 14.5% ALC
Producer:
Cantina Caldora
Type:
Red
Vintage:
2023
Grape:
Montepulciano, Primitivo and Nerello Mascalese
Service Temperature:
18°C

Tasting Notes
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Very deep red with garnet highlights. Very persistent with notes of cherry, plums, ripe black currant, tobacco and final toasty taste. Great structure, soft, plenty of velvety tannins, very persistent with along finish, spicy notes of vanilla and chocolate.

Serving/Food & Wine Pairing
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Legumes, mushrooms and tasty meats. Yume perfectly matches turkey and barbecue meat. Try it also with Asian food as duck, beef and pork hot pots.


Montupoli Pecorino Terre di Chieti IGT

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Montupoli Pecorino Terre di Chieti IGT
750ml · Abruzzo, Italy · 13% ALC
Producer:
Cantina Miglianico
Type:
Medium intensity straw yellow
Vintage:
2023
Grape:
Pecorino grapes
Service Temperature:
15-17°C

Tasting Notes
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Montupoli Pecorino Terre di Chieti is a dry, white wine with a straw-yellow color and greenish hues. It offers a fresh, intense, and savory taste with good persistence. The bouquet is a blend of fresh fruit, spicy notes, and aromatic herbs.

Serving/Food & Wine Pairing
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The wine pairs well with appetizers, fish-based first courses, baked fish, and medium-aged cheeses.


Murelle Trebbiano d’Abruzzo

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Murelle Trebbiano d’Abruzzo
750ml · Abruzzo, Italy · 12% ALC
Producer:
Cantina Miglianico
Type:
Medium intensity straw yellow
Vintage:
2023
Grape:
Trebbiano grapes
Service Temperature:
12°C

Tasting Notes
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Fresh and fruity bouquet, delicate and pleasant. Good consistency with a persistent finish

Serving/Food & Wine Pairing
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Complements seafood dishes, salads, light appetizers, creamy cheeses, and fresh fruits


Murelle Montepulciano d’Abruzzo DOP

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Murelle Montepulciano d’Abruzzo D.o.p. 2023
750ml · Abruzzo, Italy · 13% ALC
Producer:
Cantina Miglianico
Type:
Intense ruby red
Vintage:
2023
Grape:
Montepulciano grapes
Service Temperature:
16-18°C

Tasting Notes
+

Ripe berries (especially dark berries like black cherry and plum), cherry, spice, and potentially Mediterranean herbs. Full-bodied with velvety tannins, balanced acidity, and a lingering finish. Dark fruit (cherry, plum, raspberry), spice, and potentially notes of leather, tobacco, or dried fruit.

Serving/Food & Wine Pairing
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Pasta, pizza, red and white meats


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