Casa Vinicola Bennati
Ruby red
2023
100% Merlot
16-18°C
Fruity, with note of blackcurrant and blackberry. Clear notes of plum; supple on the palate, elegant and well balanced thanks to its low acidity and good structure.
Tasty appetizers, risotto, and meat (boiled or steamed)
Brunello di Montalcino
Tenuta Croce di Mezzo
Intense ruby red
2018
100% Sangiovese Grosso
16°C
Fresh with strong hints of spices and berries
Taste: prolonged persistence, very important structure
with soft tannins
Roasts, grilled red meat, game, mature cheeses
Montecucco Ciarlone
Tenuta L’Impostino
Red
2018
60% Sangiovese – 40% Alicante, Merlot, Petit Verdot
14-16°C
Bright red, it immediately shows it’s fresh character, with an intense and winey parfume, characterised by luscious fruity notes, in which we recognise the plum and cherry. Rich and intense at the contact with palate, with a well structured tannin balanced with its plea-sing softness and its youthful freshness. Persistent in the mouth and with a pleasant bitter note.
Fresh and easy wine, served in large glasses at the optimal temperature of 16-18°C, it is wellpaired with cold cuts and medium-aged cheeses, maybe slightly melted grilled.
It is enhanced with tasty plates, such as “lasagne” and meat ragù “pici”, and also with chicken,rabbit or turkey based plates, rather stewed or slightly roasted.
It repersents a must with mixed grilles and with sausages, where the fruits and its natural softness perfectly match the aromatic and smoky characteristics.
Chianti Classico Riserva
Fattoria Casa Sola
Red
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Villa Gambero Chianti Classico
Fattoria Casa Sola
Red
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Micina Nerello Mascalese Terre Siciliane IGP
Cantine Cellaro
Red
2023
Nerello Mascalese
16-18°C
Micina Nerello Mascalese offers a sensory experience characterized by bright red fruit notes like cherries and raspberries, complemented by hints of spice, particularly cinnamon and dried herbs. It often exhibits a balsamic quality and a subtle smoky minerality. The wine’s texture is typically described as soft and balanced, with medium-bodied tannins and a lively acidity. Some examples also show earthy, volcanic notes, especially those from Mount Etna.
It pairs well with a variety of dishes due to its fruity character, savory tones, and refined tannins. It complements lighter meats like pork and duck, as well as heartier fish like sardines and swordfish. Additionally, its high acidity makes it a great match for tomato-based sauces and dishes with tangy flavors
Nero D’Avola Baglio delle Fate
Baglio delle Fate
Red
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100% Nero d’Avola
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Intense red colour with violet highlights. On the nose, it has fruity notes ranging from liquorice to berries.Full-bodied on the palate, with round, supple tannins. Pleasant persistence, leading to a fruity finish.
Aperitif, Charcuterie, Fish ,Red meat, White meat, Mushroom, Barbecue, Exotic cuisine, cheeses.
Poggio Pasano Primitivo IGT
Cantina Sava
Red
2021
Primitivo
16-18°C
Intense ruby red color with violet reflections, intense, fruity (red fruits). Full-bodied, soft, quite tannic, harmonious. Ready to drink.
Excellent with rich first courses and red meat, also goes well with game and medium-seasoned cheeses.
Barolo D.O.C.G.
Azienda Giribaldi
An intense ruby red colour
2020
Barolo
16-18°C
An intense ruby red colour with orange brick reflexes that become apparent after a few years of aging. On the nose evident red fruit, strawberries, cherries and black forest fruits. A little white pepper on the nose is evident, which is a characteristic of this specific area of Novello. Warm vanilla sensations in the mouth, red fruit, dry and soft with wrapping sweet tannins. Slightly spicy notes mingle with the red fruit making this wine uniquely elegant.
Excellent with red meats, and game, roasted meats and stews. An excellent meditation wine. After ageing this wine pairs remarkably with dark chocolate and chocolate puddings.
Barbaresco D.O.C.G.
Azienda Giribaldi
Ruby red colour with garnet reflexes
2022
Barbaresco
16-18°C
A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.
Pairs with red meats, cheeses and it excellent as a meditation wine.