Deca Wines
8ºC
Are you of legal drinking age?
To access our site, you must be of legal age to purchase and consume alcohol in accordance with the laws of your country of residence. If no such legislation exists, you must be of legal age. I accept the terms and conditions.
By clicking "YES," you confirm that you meet these requirements.
Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicellas, lengthening into a pleasantly bitterish after-taste.
Exclusive full-bodied, it matches with risotti, bean and pasta soup, various dishes of roasted or stewed meat.
Straw yellow colour with greenish hues, it has a rich yellow pepper, peach, tomato and passion fruit scent. The flavour is aromatic, dry and persisting.
Seafood and shellfish, creams and soups, risotto with asparagus, raw ham.
Pinot Nero DOP Isola Augusta is characterized by a light ruby red color and delicate aromas of red fruits like wild strawberries, often with subtle chocolate notes developing with age. On the palate, it’s typically dry, soft, and well-balanced with a pleasant, lingering finish.
Red meats, Cheeses, Mushroom risotto, and Truffle dishes (although some suggest it might need more maturity for the best truffle pairing).
Pleasantly floral, fruity, and persistent with notes of wild rose. On the palate, it is fresh, intense, and mineral, harmonious, and with a bold push imparted by the character of the Sagrantino grape.
Appetizers, white meats, smoked salmon, seafood, vegetable risottos, white and red pizzas.
Straw yellow colour with warm golden hues Intense and elegant bouquet, exotic and tropical ripe fruit, yellow flowers. Pleasantly mineral, balanced freshness and sapidity. Persistent, fine and harmonious.
Umbrian starters, fish-based first courses, mature cheeses, pork and wild boar sausages, boiled meats, cappelletti in broth, white meats.
Azienda Agraria Chiorri’s Sangiovese IGT is characterized by its intense ruby red color and aromas of red rose, cherry, and violet. On the palate, it offers a fresh and fruity experience with good acidity and soft tannins, leading to an intense and persistent finish. It’s a medium-bodied wine with a well-rounded and earthy profile, sometimes featuring notes of cherry and even tomato. The wine is a classic example of Sangiovese, known for its ability to express terroir and age gracefully.
It pairs well with dishes like polenta, salami, seasoned pecorino, grilled meats, pasta, and roast beef.
Etheral, lightly spicy with sensation of almond, cherries. Warm, full-bodied and velvety bitter after-taste.
Dry wine suitable for main red meats courses, roasts and game. It is an ideal wine to be savoured “in meditation” .
Intense and complex with fruity notes, reminiscent of apples -Golden type- and peaches that combine well with sweeter scents of tropical fruit, honey and vanilla. Fresh, with a long finish
Asparagus, fish, shellfish and the Asian cuisine
Fruity (apple and citrus fruit) with more delicate scents of appeal dn peach that combine very well with the honey finish. Typical, fresh, intense and long-lasting
Great aperitif wine, it is a good match in particular with fish, grilled vegetables, lobster
with tasty sauces and sheep cheese