Cirò Rosso Classico Superiore

Cirò Rosso Classico Superiore, typically made from the Gaglioppo grape, offers a vibrant ruby red color with hints of garnet. Expect a nose of ripe red fruits like cherries and raspberries, often accompanied by dried herbs, spice, and earthy notes. The palate features smooth, silky tannins, good structure, and a refreshing finish with a subtle salinity.

Cirò Rosso Classico Superiore, with its full body and earthy notes, pairs well with a variety of dishes, particularly those featuring red meats, grilled items, and tomato-based sauces. It also complements spicy flavors, aged cheeses, and cured meats.