San Rustico
Deep garnet red colour
2015
Corvina/Corvinone, Rondinella and Molinara.
16-18°C
Etheral, lightly spicy with sensation of almond, cherries. Warm, full-bodied and velvety bitter after-taste.
Dry wine suitable for main red meats courses, roasts and game. It is an ideal wine to be savoured “in meditation” .
Chardonnay
Casa Vinicola Bennati
Straw yellow with golden hints
2023
100% Merlot
7-13°C
Intense and complex with fruity notes, reminiscent of apples -Golden type- and peaches that combine well with sweeter scents of tropical fruit, honey and vanilla. Fresh, with a long finish
Asparagus, fish, shellfish and the Asian cuisine
Pinot Grigio
Casa Vinicola Bennati
Straw yellow with greenish hints
2024
100% Pinot Grigio
6-8°C
Fruity (apple and citrus fruit) with more delicate scents of appeal dn peach that combine very well with the honey finish. Typical, fresh, intense and long-lasting
Great aperitif wine, it is a good match in particular with fish, grilled vegetables, lobster
with tasty sauces and sheep cheese
Merlot
Casa Vinicola Bennati
Ruby red
2023
100% Merlot
16-18°C
Fruity, with note of blackcurrant and blackberry. Clear notes of plum; supple on the palate, elegant and well balanced thanks to its low acidity and good structure.
Tasty appetizers, risotto, and meat (boiled or steamed)
Brunello di Montalcino
Tenuta Croce di Mezzo
Intense ruby red
2018
100% Sangiovese Grosso
16°C
Fresh with strong hints of spices and berries
Taste: prolonged persistence, very important structure
with soft tannins
Roasts, grilled red meat, game, mature cheeses
Montecucco Ciarlone
Tenuta L’Impostino
Red
2018
60% Sangiovese – 40% Alicante, Merlot, Petit Verdot
14-16°C
Bright red, it immediately shows it’s fresh character, with an intense and winey parfume, characterised by luscious fruity notes, in which we recognise the plum and cherry. Rich and intense at the contact with palate, with a well structured tannin balanced with its plea-sing softness and its youthful freshness. Persistent in the mouth and with a pleasant bitter note.
Fresh and easy wine, served in large glasses at the optimal temperature of 16-18°C, it is wellpaired with cold cuts and medium-aged cheeses, maybe slightly melted grilled.
It is enhanced with tasty plates, such as “lasagne” and meat ragù “pici”, and also with chicken,rabbit or turkey based plates, rather stewed or slightly roasted.
It repersents a must with mixed grilles and with sausages, where the fruits and its natural softness perfectly match the aromatic and smoky characteristics.
Chianti Classico Riserva
Fattoria Casa Sola
Red
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Villa Gambero Chianti Classico
Fattoria Casa Sola
Red
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Amaro Amara D’Arancia Rossa IGP
Rossa Societa’ Agricola Srl
12-14°C
Micina Nerello Mascalese Terre Siciliane IGP
Cantine Cellaro
Red
2023
Nerello Mascalese
16-18°C
Micina Nerello Mascalese offers a sensory experience characterized by bright red fruit notes like cherries and raspberries, complemented by hints of spice, particularly cinnamon and dried herbs. It often exhibits a balsamic quality and a subtle smoky minerality. The wine’s texture is typically described as soft and balanced, with medium-bodied tannins and a lively acidity. Some examples also show earthy, volcanic notes, especially those from Mount Etna.
It pairs well with a variety of dishes due to its fruity character, savory tones, and refined tannins. It complements lighter meats like pork and duck, as well as heartier fish like sardines and swordfish. Additionally, its high acidity makes it a great match for tomato-based sauces and dishes with tangy flavors