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Nero D’Avola Baglio delle Fate

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Nero D’Avola Baglio delle Fate
750ml · Sicilia, Italy · 13% ALC
Producer:
Baglio delle Fate
Type:
Red
Vintage:
Grape:
100% Nero d’Avola
Aging:

A luxurious and elegant Chianti Classico, made only in the best years. Layers of cherry, leather, and tobacco dance across the palate with finely structured tannins.
Tasting Notes
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Intense red colour with violet highlights. On the nose, it has fruity notes ranging from liquorice to berries.Full-bodied on the palate, with round, supple tannins. Pleasant persistence, leading to a fruity finish.

Serving/Food & Wine Pairing
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Aperitif, Charcuterie, Fish ,Red meat, White meat, Mushroom, Barbecue, Exotic cuisine, cheeses.


Poggio Pasano Primitivo IGT

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Poggio Pasano Primitivo IGT Salento
750ml · Puglia, Italy · 14% ALC
Producer:
Cantina Sava
Type:
Red
Vintage:
2021
Grape:
Primitivo
Service Temperature:
16-18°C

Tasting Notes
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Intense ruby red color with violet reflections, intense, fruity (red fruits). Full-bodied, soft, quite tannic, harmonious. Ready to drink.

Serving/Food & Wine Pairing
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Excellent with rich first courses and red meat, also goes well with game and medium-seasoned cheeses.


Barolo D.O.C.G.

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Barolo D.O.C.G.
750ml · Piemonte, Italy · 14.5% ALC
Producer:
Azienda Giribaldi
Type:
An intense ruby red colour
Vintage:
2020
Grape:
Barolo
Service Temperature:
16-18°C

Tasting Notes
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An intense ruby red colour with orange brick reflexes that become apparent after a few years of aging. On the nose evident red fruit, strawberries, cherries and black forest fruits. A little white pepper on the nose is evident, which is a characteristic of this specific area of Novello. Warm vanilla sensations in the mouth, red fruit, dry and soft with wrapping sweet tannins. Slightly spicy notes mingle with the red fruit making this wine uniquely elegant.

Serving/Food & Wine Pairing
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Excellent with red meats, and game, roasted meats and stews. An excellent meditation wine. After ageing this wine pairs remarkably with dark chocolate and chocolate puddings.


Barbaresco D.O.C.G.

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Barbaresco D.O.C.G.
750ml · Piemonte, Italy · 14.5% ALC
Producer:
Azienda Giribaldi
Type:
Ruby red colour with garnet reflexes
Vintage:
2022
Grape:
Barbaresco
Service Temperature:
16-18°C

Tasting Notes
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A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.

Serving/Food & Wine Pairing
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Pairs with red meats, cheeses and it excellent as a meditation wine.


Aglianico del Beneventano

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Aglianico del Beneventano
750ml · Campania, Italy · 13% ALC
Producer:
Cantina Crea Vini
Type:
deep ruby red with violet reflections
Vintage:
2022
Grape:
Aglianico
Service Temperature:
18°C

Tasting Notes
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Red in colour with viotet reflections. It has a fruity bouquet with intense notes
of wild plum. The palate is well balanced and still, with notes of dried fruit and wood

Serving/Food & Wine Pairing
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This wine accentuates red meat, especially grilled. lt also pairs well with medium aged cheese and pork.


Falanghina

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Falanghina
750ml · Campania, Italy · 13% ALC
Producer:
Cantina Crea Vini
Type:
Bright straw yellow
Vintage:
2022
Grape:
Falanghina
Service Temperature:
10°- 12°C

Tasting Notes
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This wine has a light straw-yellow colour with crystal reflections.The bouquet is consistent and intense, fruity with floral traces. Its soft palate is well-structured with a dry and warm taste of alcohol. Overall it is persistent and harmonious.

Serving/Food & Wine Pairing
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Suitable for starters and all types of fish and white meat. lt pairs excellent with Buffalo Mozzarella from Campania and creamy cheeses.


Cirò Rosso Classico Superiore

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Cirò Rosso Classico Superiore
750ml · Calabria, Italy · 14% ALC
Producer:
Tenuta del Conte
Type:
Red
Vintage:
2018
Grape:
Gaglioppo
Service Temperature:
16-18°C

Tasting Notes
+

Cirò Rosso Classico Superiore, typically made from the Gaglioppo grape, offers a vibrant ruby red color with hints of garnet. Expect a nose of ripe red fruits like cherries and raspberries, often accompanied by dried herbs, spice, and earthy notes. The palate features smooth, silky tannins, good structure, and a refreshing finish with a subtle salinity.

Serving/Food & Wine Pairing
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Cirò Rosso Classico Superiore, with its full body and earthy notes, pairs well with a variety of dishes, particularly those featuring red meats, grilled items, and tomato-based sauces. It also complements spicy flavors, aged cheeses, and cured meats.


Supreme Italian Red Yume

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Supreme Italian Red Yume
750ml · Abruzzo, Italy · 14.5% ALC
Producer:
Cantina Caldora
Type:
Red
Vintage:
2023
Grape:
Montepulciano, Primitivo and Nerello Mascalese
Service Temperature:
18°C

Tasting Notes
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Very deep red with garnet highlights. Very persistent with notes of cherry, plums, ripe black currant, tobacco and final toasty taste. Great structure, soft, plenty of velvety tannins, very persistent with along finish, spicy notes of vanilla and chocolate.

Serving/Food & Wine Pairing
+

Legumes, mushrooms and tasty meats. Yume perfectly matches turkey and barbecue meat. Try it also with Asian food as duck, beef and pork hot pots.


Montupoli Pecorino Terre di Chieti IGT

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Montupoli Pecorino Terre di Chieti IGT
750ml · Abruzzo, Italy · 13% ALC
Producer:
Cantina Miglianico
Type:
Medium intensity straw yellow
Vintage:
2023
Grape:
Pecorino grapes
Service Temperature:
15-17°C

Tasting Notes
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Montupoli Pecorino Terre di Chieti is a dry, white wine with a straw-yellow color and greenish hues. It offers a fresh, intense, and savory taste with good persistence. The bouquet is a blend of fresh fruit, spicy notes, and aromatic herbs.

Serving/Food & Wine Pairing
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The wine pairs well with appetizers, fish-based first courses, baked fish, and medium-aged cheeses.


Murelle Trebbiano d’Abruzzo

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Murelle Trebbiano d’Abruzzo
750ml · Abruzzo, Italy · 12% ALC
Producer:
Cantina Miglianico
Type:
Medium intensity straw yellow
Vintage:
2023
Grape:
Trebbiano grapes
Service Temperature:
12°C

Tasting Notes
+

Fresh and fruity bouquet, delicate and pleasant. Good consistency with a persistent finish

Serving/Food & Wine Pairing
+

Complements seafood dishes, salads, light appetizers, creamy cheeses, and fresh fruits


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