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Cabernet Sauvignon IGT

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Cabernet Sauvignon IGT
750ml · Veneto, Italy · 12,50% ALC
Producer:
Casa Vinicola Bennati
Type:
Deep ruby red
Vintage:
2023
Grape:
100% Cabernet Franc
Service Temperature:
15-18°C

Tasting Notes
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Herbaceous (hay and green bell pepper) with spicy notes of vanilla and green pepper. Supple on the palate thanks to sweet tannins and low acidity

Serving/Food & Wine Pairing
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Grilled red meat and quiches, but is generally suitable for the whole meal.


Valpolicella DOC Classico Superiore Ripasso

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Valpolicella DOC Classico Superiore Ripasso
750ml · Veneto, Italy · 13,5% ALC
Producer:
San Rustico
Type:
Deep ruby garnet red colour
Vintage:
2019
Grape:
Corvina, Corvinone
Service Temperature:
20°C

Tasting Notes
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Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicellas, lengthening into a pleasantly bitterish after-taste.

Serving/Food & Wine Pairing
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Exclusive full-bodied, it matches with risotti, bean and pasta soup, various dishes of roasted or stewed meat.


Sauvignon Blanc

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Sauvignon Blanc
750ml · Friuli, Italy · 13% ALC
Producer:
Isola Augusta
Type:
Straw yellow colour
Vintage:
2023
Grape:
Sauvignon Blanc
Service Temperature:
7-10°C

Tasting Notes
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Straw yellow colour with greenish hues, it has a rich yellow pepper, peach, tomato and passion fruit scent. The flavour is aromatic, dry and persisting.

Serving/Food & Wine Pairing
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Seafood and shellfish, creams and soups, risotto with asparagus, raw ham.


Pinot Nero DOP

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Pinot Nero DOP
750ml · Friuli, Italy · 12.5% ALC
Producer:
Isola Augusta
Type:
Pale ruby colour
Vintage:
2022
Grape:
Pinot Nero
Service Temperature:
14-16°C

Tasting Notes
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Pinot Nero DOP Isola Augusta is characterized by a light ruby red color and delicate aromas of red fruits like wild strawberries, often with subtle chocolate notes developing with age. On the palate, it’s typically dry, soft, and well-balanced with a pleasant, lingering finish.

Serving/Food & Wine Pairing
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Red meats, Cheeses, Mushroom risotto, and Truffle dishes (although some suggest it might need more maturity for the best truffle pairing).


Belmorino Sagratino Rosato IGT

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Belmorino Sagratino Rosato IGT
750ml · Umbria, Italy · 12.50% ALC
Producer:
Cantina Chiorri
Type:
Rosé
Vintage:
2024
Grape:
Sagrantino
Service Temperature:
11-12°C

Tasting Notes
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Pleasantly floral, fruity, and persistent with notes of wild rose. On the palate, it is fresh, intense, and mineral, harmonious, and with a bold push imparted by the character of the Sagrantino grape.

Serving/Food & Wine Pairing
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Appetizers, white meats, smoked salmon, seafood, vegetable risottos, white and red pizzas.


Titus

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Grecchetto IGT
750ml · Umbria, Italy · 12,50% ALC
Producer:
Cantina Chiorri
Type:
Straw yellow
Vintage:
2023
Grape:
Grechetto
Service Temperature:
8-12°C

Tasting Notes
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Straw yellow colour with warm golden hues Intense and elegant bouquet, exotic and tropical ripe fruit, yellow flowers. Pleasantly mineral, balanced freshness and sapidity. Persistent, fine and harmonious.

Serving/Food & Wine Pairing
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Umbrian starters, fish-based first courses, mature cheeses, pork and wild boar sausages, boiled meats, cappelletti in broth, white meats.


Sangiovese IGT

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Sangiovese IGT
750ml · Umbria, Italy · 13% ALC
Producer:
Cantina Chiorri
Type:
Ruby red color
Vintage:
2022
Grape:
100% Sangiovese
Service Temperature:
16-18°C

Tasting Notes
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Azienda Agraria Chiorri’s Sangiovese IGT is characterized by its intense ruby red color and aromas of red rose, cherry, and violet. On the palate, it offers a fresh and fruity experience with good acidity and soft tannins, leading to an intense and persistent finish. It’s a medium-bodied wine with a well-rounded and earthy profile, sometimes featuring notes of cherry and even tomato. The wine is a classic example of Sangiovese, known for its ability to express terroir and age gracefully.

Serving/Food & Wine Pairing
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It pairs well with dishes like polenta, salami, seasoned pecorino, grilled meats, pasta, and roast beef.


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