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Supreme Italian Red Yume

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Supreme Italian Red Yume
750ml · Abruzzo, Italy · 14.5% ALC
Producer:
Cantina Caldora
Type:
Red
Vintage:
2023
Grape:
Montepulciano, Primitivo and Nerello Mascalese
Service Temperature:
18°C

Tasting Notes
+

Very deep red with garnet highlights. Very persistent with notes of cherry, plums, ripe black currant, tobacco and final toasty taste. Great structure, soft, plenty of velvety tannins, very persistent with along finish, spicy notes of vanilla and chocolate.

Serving/Food & Wine Pairing
+

Legumes, mushrooms and tasty meats. Yume perfectly matches turkey and barbecue meat. Try it also with Asian food as duck, beef and pork hot pots.


Montupoli Pecorino Terre di Chieti IGT

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Montupoli Pecorino Terre di Chieti IGT
750ml · Abruzzo, Italy · 13% ALC
Producer:
Cantina Miglianico
Type:
Medium intensity straw yellow
Vintage:
2023
Grape:
Pecorino grapes
Service Temperature:
15-17°C

Tasting Notes
+

Montupoli Pecorino Terre di Chieti is a dry, white wine with a straw-yellow color and greenish hues. It offers a fresh, intense, and savory taste with good persistence. The bouquet is a blend of fresh fruit, spicy notes, and aromatic herbs.

Serving/Food & Wine Pairing
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The wine pairs well with appetizers, fish-based first courses, baked fish, and medium-aged cheeses.


Murelle Trebbiano d’Abruzzo

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Murelle Trebbiano d’Abruzzo
750ml · Abruzzo, Italy · 12% ALC
Producer:
Cantina Miglianico
Type:
Medium intensity straw yellow
Vintage:
2023
Grape:
Trebbiano grapes
Service Temperature:
12°C

Tasting Notes
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Fresh and fruity bouquet, delicate and pleasant. Good consistency with a persistent finish

Serving/Food & Wine Pairing
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Complements seafood dishes, salads, light appetizers, creamy cheeses, and fresh fruits


Murelle Montepulciano d’Abruzzo DOP

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Murelle Montepulciano d’Abruzzo D.o.p. 2023
750ml · Abruzzo, Italy · 13% ALC
Producer:
Cantina Miglianico
Type:
Intense ruby red
Vintage:
2023
Grape:
Montepulciano grapes
Service Temperature:
16-18°C

Tasting Notes
+

Ripe berries (especially dark berries like black cherry and plum), cherry, spice, and potentially Mediterranean herbs. Full-bodied with velvety tannins, balanced acidity, and a lingering finish. Dark fruit (cherry, plum, raspberry), spice, and potentially notes of leather, tobacco, or dried fruit.

Serving/Food & Wine Pairing
+

Pasta, pizza, red and white meats


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