Product Region: Tuscany

Rich, ruby red hue is immediately striking, and the nose releases a complex array of fruit, including sourcherry, wild red berry fruit, and dried plum, enriched by smooth impressions of spice sand herbs. A dense-packed suite of tannins contributes to a velvety mouth feel.

D’Amare Rosso is a versatile wine that can be enjoyed with a range of foods, especially those with some richness or acidity.

Intense and complex with fruity notes, reminiscent of apples -Golden type- and peaches that combine well with sweeter scents of tropical fruit, honey and vanilla. Fresh, with a long finish

Asparagus, fish, shellfish and the Asian cuisine

Fresh with strong hints of spices and berries
Taste: prolonged persistence, very important structure
with soft tannins

Roasts, grilled red meat, game, mature cheeses

Bright red, it immediately shows it’s fresh character, with an intense and winey parfume, characterised by luscious fruity notes, in which we recognise the plum and cherry. Rich and intense at the contact with palate, with a well structured tannin balanced with its plea-sing softness and its youthful freshness. Persistent in the mouth and with a pleasant bitter note.

Fresh and easy wine, served in large glasses at the optimal temperature of 16-18°C, it is wellpaired with cold cuts and medium-aged cheeses, maybe slightly melted grilled.
It is enhanced with tasty plates, such as “lasagne” and meat ragù “pici”, and also with chicken,rabbit or turkey based plates, rather stewed or slightly roasted.
It repersents a must with mixed grilles and with sausages, where the fruits and its natural softness perfectly match the aromatic and smoky characteristics.