Product Region: Friuli

Straw yellow colour with greenish hues, it has a rich yellow pepper, peach, tomato and passion fruit scent. The flavour is aromatic, dry and persisting.

Seafood and shellfish, creams and soups, risotto with asparagus, raw ham.

Pinot Nero DOP Isola Augusta is characterized by a light ruby red color and delicate aromas of red fruits like wild strawberries, often with subtle chocolate notes developing with age. On the palate, it’s typically dry, soft, and well-balanced with a pleasant, lingering finish.

Red meats, Cheeses, Mushroom risotto, and Truffle dishes (although some suggest it might need more maturity for the best truffle pairing).