Lumà Nero d’Avola

Intense aroma and persistent nose with notes of ripe blackberries, dark cherries, plums, and dried figs, layered with hints of sweet spice, cocoa, and a touch of licorice. Full-bodied and smooth with velvety tannins. Rich fruit flavors (black cherry, blackberry) blend with warm spices, chocolate, and a subtle earthiness. Balanced acidity gives freshness, with a lingering, slightly smoky finish.

Cellaro Luma Nero d’Avola pairs beautifully with rich, flavorful dishes like grilled lamb, barbecued ribs, or hearty pasta like lasagna or Pasta alla Norma. It also complements aged cheeses, spicy salami, and roasted vegetables such as eggplant or mushrooms.