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Lumà Grillo

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Lumà Grillo
750ml · Sicily, Italy · 13% ALC
Producer:
Cantine Cellaro
Type:
White
Vintage:
2024
Grape:
Grillo
Service Temperature:
10-12°C

Tasting Notes
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Straw yellow colour bright and vivid, with golden highlights Fresh and mineral, with hints of yellow flowers, peaches and citrus fruit. Tasty and full bodied, with mineral hints Lightly bitter at the end.

Serving/Food & Wine Pairing
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Excellent with fish dishes (fresh cheese, light risotto, cous cous and fish soup). Great with smocked fish


Lumà Nero d’Avola

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Lumà Nero d’Avola
750ml · Sicily, Italy · 13% ALC
Producer:
Cantine Cellaro
Type:
Red
Vintage:
2023
Grape:
Nero d’Avola
Service Temperature:
16-18°C

Tasting Notes
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Intense aroma and persistent nose with notes of ripe blackberries, dark cherries, plums, and dried figs, layered with hints of sweet spice, cocoa, and a touch of licorice. Full-bodied and smooth with velvety tannins. Rich fruit flavors (black cherry, blackberry) blend with warm spices, chocolate, and a subtle earthiness. Balanced acidity gives freshness, with a lingering, slightly smoky finish.

Serving/Food & Wine Pairing
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Cellaro Luma Nero d’Avola pairs beautifully with rich, flavorful dishes like grilled lamb, barbecued ribs, or hearty pasta like lasagna or Pasta alla Norma. It also complements aged cheeses, spicy salami, and roasted vegetables such as eggplant or mushrooms.


Amaro Amara D’Arancia Rossa IGP

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Amaro Amara D’Arancia Rossa IGP
750ml · Sicilia, Italy · 30.8% ALC
Producer:
Rossa Societa’ Agricola Srl

Service Temperature:
12-14°C

This complex liqueur contains an infusion of the famous blood orange (zest) and wild aromatic herbs of Sicily. It’s deep amber in colour and shows perfumed aromas and flavours of candied orange, licorice, herb and clove with floral/fruity notes. The palate is rich and bittersweet with a long finish. Serve as a digestif.


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Micina Nerello Mascalese Terre Siciliane IGP

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Micina Nerello Mascalese Terre Siciliane IGP
750ml · Sicilia, Italy · 13% ALC
Producer:
Cantine Cellaro
Type:
Red
Vintage:
2023
Grape:
Nerello Mascalese
Service Temperature:
16-18°C

Tasting Notes
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Micina Nerello Mascalese offers a sensory experience characterized by bright red fruit notes like cherries and raspberries, complemented by hints of spice, particularly cinnamon and dried herbs. It often exhibits a balsamic quality and a subtle smoky minerality. The wine’s texture is typically described as soft and balanced, with medium-bodied tannins and a lively acidity. Some examples also show earthy, volcanic notes, especially those from Mount Etna.

Serving/Food & Wine Pairing
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It pairs well with a variety of dishes due to its fruity character, savory tones, and refined tannins. It complements lighter meats like pork and duck, as well as heartier fish like sardines and swordfish. Additionally, its high acidity makes it a great match for tomato-based sauces and dishes with tangy flavors


Nero D’Avola Baglio delle Fate

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Nero D’Avola Baglio delle Fate
750ml · Sicilia, Italy · 13% ALC
Producer:
Baglio delle Fate
Type:
Red
Vintage:
Grape:
100% Nero d’Avola
Aging:

A luxurious and elegant Chianti Classico, made only in the best years. Layers of cherry, leather, and tobacco dance across the palate with finely structured tannins.
Tasting Notes
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Intense red colour with violet highlights. On the nose, it has fruity notes ranging from liquorice to berries.Full-bodied on the palate, with round, supple tannins. Pleasant persistence, leading to a fruity finish.

Serving/Food & Wine Pairing
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Aperitif, Charcuterie, Fish ,Red meat, White meat, Mushroom, Barbecue, Exotic cuisine, cheeses.


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