Velenosi
Bright straw yellow with greenish hues
2024
Verdiccchio 100%.
10-14°C
Clear floral scents of honey and fruity scents of apple and peach along with hints of cut grass. Remarkably fresh-tasting. Confirmation of the fruity, floral and vegetal scents. Good structure and a lingering finish.
Verdicchio, a dry Italian white wine known for its crisp acidity and citrus and almond notes, pairs well with a variety of foods, particularly seafood, pasta dishes, and lighter fare. Its versatility makes it a great choice for both casual and elegant meals.
Rosso Piceno Superiore
Velenosi
Ruby with hues of garnet
2024
Montepulciano 70%, Sangiovese 30%.
16-18°C
Intense with strong scents of juicy red fruit. Floral nuances of fresh violets and hints of spices.A lingering, warm, full-bodied and well-balanced taste confirms the bouquet. Distinct, charismatic wine.
Rosso Piceno DOC Superiore, a robust Italian red wine, pairs well with hearty, flavorful dishes like pasta with rich sauces, grilled or roasted meats, and aged cheeses. Its structure and fruit-forward character also complement stews, game meats, and roasted vegetables.
Mellere Prosecco Extra Dry
Deca Wines
Bright straw yellow with greenish reflections. Fine and persistent bubbles.
2024
100% Glera
6-8°C
Pleasantly acid and creamy, slightly savoury with a moderate alcohol content. It has an aftertaste of ripe fruit and white flowers.
Excellent as an aperitif and when accompanied by hors d’oeuvres with fish or delicate risotto. It is exalted with crustaceans and seafood. Excellent also with creamy desserts.
Velar Vermentino
Tenuta Atzei
White
2024
Vermentino 100%
10-12°C
Velar Cannonau
Tenuta Atzei
Red
2024
Cannonau 100%
16-18°C
Damare
Diadema
Intense ruby red
2018
Cabernet Sauvignon, Merlot and Petit Verdot
18-20°C
Rich, ruby red hue is immediately striking, and the nose releases a complex array of fruit, including sourcherry, wild red berry fruit, and dried plum, enriched by smooth impressions of spice sand herbs. A dense-packed suite of tannins contributes to a velvety mouth feel.
D’Amare Rosso is a versatile wine that can be enjoyed with a range of foods, especially those with some richness or acidity.
Lumà Grillo
Cantine Cellaro
White
2024
Grillo
10-12°C
Straw yellow colour bright and vivid, with golden highlights Fresh and mineral, with hints of yellow flowers, peaches and citrus fruit. Tasty and full bodied, with mineral hints Lightly bitter at the end.
Excellent with fish dishes (fresh cheese, light risotto, cous cous and fish soup). Great with smocked fish
Limonsecco
Il Mio Gusto
Light yellow
6-8°C
It is the ideal drink for warm days and balmy nights. Limonsecco was even voted the summer drink of the year. A timeless bubbly, straight from Italy. Highly recommended as a delicious aperitif.
Lumà Nero d’Avola
Cantine Cellaro
Red
2023
Nero d’Avola
16-18°C
Intense aroma and persistent nose with notes of ripe blackberries, dark cherries, plums, and dried figs, layered with hints of sweet spice, cocoa, and a touch of licorice. Full-bodied and smooth with velvety tannins. Rich fruit flavors (black cherry, blackberry) blend with warm spices, chocolate, and a subtle earthiness. Balanced acidity gives freshness, with a lingering, slightly smoky finish.
Cellaro Luma Nero d’Avola pairs beautifully with rich, flavorful dishes like grilled lamb, barbecued ribs, or hearty pasta like lasagna or Pasta alla Norma. It also complements aged cheeses, spicy salami, and roasted vegetables such as eggplant or mushrooms.
Campo V Primitivo di Manduria DOP
Cantina Sava
Red
2019
Primitivo
16-18°C
Primitivo di Manduria wine is the most representative ambassador of Puglia. Our grapes are carefully selected from the low-yielding bush vines “albarelli” of over 60 years and grow in a red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.
It pairs well with risottos, first courses of baked pasta, red meats, lamb and savory aged cheeses. It pairs ideally with slow-cooked lamb, pappardelle with boar ragout, roasts, tournedos Rossini